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    Ginger-Glazed Beef Kabobs

     Ginger-Glazed Beef Kabobs
    Prep Time
    25min.
    Total Time
    25min.
    Servings
    6 servings
    What You Need
    1-1/2 lb. boneless beef sirloin steak , cut into 1-inch pieces
    1 small each green and red pepper , cut into 1-inch pieces
    12 fresh mushroom s
    1 cup HEINZ Tomato Ketchup
    1/4 cup dry sherry
    1 Tbsp. minced gingerroot
    1 Tbsp. honey
    1 Tbsp. LEA & PERRINS Worcestershire Sauce
    2 tsp. lite soy sauce
    2 green onions , cut into thin slices
    Make It
    Tap or click steps to mark as complete
    Thread meat, peppers and mushrooms alternately onto 6 skewers.
    Mix all remaining ingredients except onions until blended. Reserve half the ketchup mixture for later use.
    Grill kabobs 10 to 12 min. or until meat is medium doneness, turning occasionally and brushing with remaining ketchup mixture for the last few minutes.
    Transfer kabobs to platter; sprinkle with onions. Serve with reserved ketchup mixture.
    Kitchen Tips
    Nutrition
    Note
    If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
    Keeping It Safe
    Let meat, poultry and seafood cook on the grill for a couple minutes after the last brush with a basting sauce. This prevents bacterial contamination since the basting brush was probably used on the food when it was raw.
    Substitute
    Substitute beef broth or water for the sherry.
    Substitute
    Prepare using rice wine for the sherry.
    NUTRITION & INGREDIENTS
    Amount Per Serving
    Calories
    270
    Calories From Fat
    0
    Total Fat 7g
    0 G%
    Saturated Fat 2.5g
    0 G%
    Trans Fat 0
    Cholesterol 80mg
    0.00%
    Sodium 580mg
    0 G%
    Total Carbohydrates 21g
    0.00%
    Fiber 1g
    0 G%
    Sugars 5g
    5g%
    Protein 28g
    28g%
    % Daily Value*
    Vitamin A
    0%
    Vitamin C
    0%
    Calcium
    0%
    Iron
    0%
    * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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